| |
 |
|
 |
 |
|
 |
| |
 |
|
|
| Recipes for trout kombu roll |
| Date: 2009-12-18 |
|
|
|
Major ingredients:2 slices of salted trout meat, 8 slices (20cm long) of Japanese kombu and 16 shreds of dry gourd (30cm long).
Seasonings: 2 spoonfuls of granulated sugar, 1 spoonful of wine, 1 spoonful of mirin, 4 spoonfuls of soy sauce and 1/4 tea spoonful of monosodium glutamate.
Recipes: Clean the kombu with wet cloth, dip it into water, dry the kombu by dripping, and keep the kombu water for further use. Wash the dry gourd clean, bevel the trout meat into half-an-inch wide
slices.
Divide
Prepare the seasoning with materials, boil the kombu roll for another 20-30 minutes; cut a little off the ends; cut the roll into two shares and place them in dishes.
the trout meat into 8 shares, spread the meat flatly beside the kombu, roll it, tie the kombu at the upper and the lower positions with dry gourd, and make knots.
Spread the kombu roll flatly in the cooker, add the kombu water and clear water slowly, cover the cooker and boil the kombu roll for at least an hour. |
| |
|
|
|
|
|
|
 |
|
 |
|
|
 |
 |
 |
Mr. Sun Chunlin |
 |
|
15040421887 |
 |
|
0411-85250107 |
|
|
0411-85250434 |
 |
|
SUNCHUNLIN5@126.COM |
 |
|
dlhongming@hotmail.com |
 |
|
Gunqiao Village, Paotai Township, Wafangdian, Dalian |
|
|
 |
|
|
 |
Tel:0411-85250107 Fax:0411-85250434
E-mail：SUNCHUNLIN5@126.com Address: Gunqiao Village, Paotai Township, Wafangdian, Dalian
Copyright ◎ Dalian Hongming Food Co., Ltd. Powered by © Newtwowin
|
|
 |
|
|
|
